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Savory

Chef Kamran Naseem

Small Plates

Escargot
Fennel, Truffled Granola, Blood Orange

Salad Brigitte
Roasted Shallot Vinaigrette, Cherry, Hazelnuts

Fall Vegetable Salad
Beet Coulis, Pumpkin Spice Meringue

Bay Scallop Crudo
Chive Broth, Endive, Perno

Crispy Eggplant
Garlic Puree, Boquerones, Black Olive Oil

Artichoke Vichyssoise
Porcini, Crispy Leek

Large Plates

Dover Sole
Cauliflower, Grenobloise, Caviar

Salmon Mi-Cuit
Fall Terrine, Beet, Hibiscus

Linguine
Fennel Pesto, Abalone, Bottarga Breadcrumb

Duck, Duck, Goose
Gooseberry, Pistachio

Duo of Beef 
Sweet Garlic, Pomme Dauphine, Porcini

Veal Breast
porcini ketchup, roasted pear, shallot confit

Sweet

Our dessert and cheese selections change often based on seasonality and ingredient availability.
We look forward to letting you enjoy them in the moment.

Coffee & Tea

Espresso and Coffee provided by Vittoria Coffee

We proudly serve Palais des Thés


Signature Cocktails

Nola Ortiz

Prima Ballerina
Vodka, Dolin Blanc, Grapefruit

Girl in the Bikini
Fords Gin, Butterfly Sorrel, Lime

Southpaw Spritz
Tequila Cabeza, Verbena, Rockey’s Milk Punch

Sunshine Sidecar
Bertoux Brandy, Oleo Saccharum, Lemon

Fireside Mule
Vodka, Ginger, Chai, Apple, Lemon

Sage Advice
Rum, Grapefruit, Yuzu, Honey, Sage

Flight to Paris
Scotch, Spiced Pear, Lemon


Wine By The Glass

SPARKLING

Macabeu 12
Vilarnau, Brut Cava, Catalonia, Spain, NV

Chenin Blanc 16
Vincent Careme, Brut Cuvée, Vouvray, France ‘14

Champagne Blend 18
Roederer, Brut Collection, Champagne, France NV


ROSE

Grenache 12
Sinte Roseline, Lampe De Meduse, Provence, ‘17


WHITE

Soave 12
Pieropan, Veneto, Italy ‘17

Melon de Bourgogne 15
Bregeonnette, Muscadet Sevre Et Maine, France ‘17

Colombard & Grenache Blanc 18
Voutedu Verdus,  Languedoc, France ‘17


RED

Grenache 11
Delas, Cote du Rhone, France ‘16

Malbec 13
Elsa Bianchi, Mendoza, Argentina, ‘17

Pinot Noir 15
Joseph Drouhin, Laforet, Bourgogne, ‘16