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Savory


This menu was designed to be shared, but we understand if you would like to be selfish.

Plates

Country Bread  7
Radish Butter, Veal Jus

Bay Scallop Crudo  17
Chive Broth, Endive, Pernod 

Spicy Squash Soup  12
Butternut Squash, Guajillo, Pumpernickel 

Crispy Brussels Sprouts  9
Crème Fraiche, Blood Orange, Espelette 

Salade Brigitte  14
Roasted Shallot Vinaigrette, Cherry, Hazelnuts

Fall Vegetable Salad  16
Beet Coulis, Pumpkin-Spice Meringue

Crispy Eggplant   16
Garlic Purée, Boquerones, Black Olive Oil

Hay Smoked Celeriac Root  17
Sherry Vinegar Gastrique

Sunflower Seed “Risotto”  18
Smoked Beet, Green Tomato Jam

Salmon Mi-Cuit 23
Fall Terrine, Beet, Hibiscus

Burger Brigitte 20
Tomato Jam, Guanciale, French Fries

Whole Crispy Branzino  26
Eggplant Caviar, Ratatouille

Whole Chicken (For Two)  42
Boneless, Black Truffle, Jus

Pomme Frite  6
Truffle Salt, Herbs de Provence, Duck Fat

Swiss Chard  6
Artichoke, Sunchoke, Cherry


Sweet

Dessert

Ice Cream Selection 13
Dark Chocolate, Dulce de Leche, White Chocolate

Chocolate Chestnut Tart 13
Chartreuse Chantelle, Brown Butter

Quince Crostata 13
Quince Confit, Dolce de Leche Ice cream

After Dinner, By the Glass

Sauternes 15
Chateau Suau, 2012

Amari 14
Montenegro, Averna Amaro Siciliano, Foro Originale, Lo Fi Gentain, Sfumato Rabarbaro, Fernet Vallet


Coffee & Tea

Espresso and Coffee provided by Vittoria Coffee

We proudly serve Palais des Thés

 
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